The NACUFS Marketing for Foodservice Course is for collegiate dining services managers, marketing coordinators, and administrators with beginner to intermediate marketing knowledge. The course is designed to enhance marketing strategies that will increase your dining operation's visibility and create memorable experiences for your campus community. From building awareness to engaging your guests, this course focuses on providing you with the tools you need to succeed.

An online learning series for supervisors and managers in college and university foodservice looking to gain knowledge and grow skills in financial management.

Join this interactive, asynchronous learning series designed for managers and supervisors in college and university foodservice who want to enhance their knowledge and develop skills in guest experience.

Learn about profit and loss statements in this short, interactive course.

Learn the fundamentals of budgeting and forecasting, including how to build and manage budgets, interpret financial history, and use that information for strategic planning. By the end, you’ll be equipped with practical tools to support daily operations and long-term financial decisions in foodservice management.

It's never possible to know what the future holds, but in this Quick Study Course, we'll cover how to prepare for some potential negative situations so that you can stay ready, nimble, and resilient in the face of adversity.

This self-paced Quick Study Course, adapted from the NACUFS Marketing for Foodservice course, introduces the essentials of AI in collegiate dining, highlighting practical tools and strategies to boost efficiency, student engagement, and decision-making -- no tech background required!

This microlearning course is designed to support stability, compassionate communication, and well-being after difficult events.

Learn practical strategies to tackle challenges with confidence, and discover how your words and choices can contribute to a more positive workplace. Practice creating a supportive environment for everyone in this engaging micro-course.

These days, managing uncertainty is imperative. This micro-course will provide insights to help you cope with stress, adapt to challenges, make informed decisions, and lead confidently in unpredictable times. The practical strategies offered will benefit your work and personal life.

Enhance hospitality and team culture in your operation by learning about microaggressions, practicing bystander interventions, and setting goals for welcoming guests. This self-paced course includes activities and resources.

Learn a few easy steps to make performance reviews go smoothly.

Tips and techniques for developing and delivering a great conference session.