Artificial Intelligence for Foodservice

Artificial Intelligence (AI) is rapidly transforming industries — and collegiate foodservice is no exception. This Quick Study Course will introduce food service professionals to the fundamentals of AI, providing practical insights into how these tools can be utilized to streamline operations, enhance the student experience, and support marketing and planning efforts. No technical background required — just curiosity and a willingness to explore what’s possible! In six concise lessons and a video, participants will gain an understanding of AI technologies like chatbots, “just walk out” systems, predictive analytics, and more.

This Quick Study Course was developed from one module within the NACUFS Marketing for Foodservice online course, and is perfect for collegiate foodservice professionals—such as marketing managers, dining directors, and operational leaders—who want a foundational understanding of how AI can enhance campus dining operations.