Crisis Management for Foodservice

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    • Non-member - $119
    • Institutional Member - $59
    • Industry Member - $59
    • Associate Member - $59
    • Associate Organizational Member - $59
    • Student Member - $59

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Crisis management is essential for protecting your department against sudden or significant incidents that could disrupt operations or damage the reputation of the dining services—or even the entire university! By effectively mitigating the impact of these crises, we can keep the department running smoothly and turn our response into a valuable learning experience for the future.

While we can never predict what the future holds, this Quick Study Course will help you prepare for potential negative situations, enabling you to remain ready, flexible, and resilient in the face of adversity.

The course can be completed asynchronously in two to three hours and includes interactive scenarios, activities, videos, readings, and sample documents. You will come away with actionable steps and plans to navigate difficult situations.

Learning Objectives:

  1. Understand the steps to prepare and effectively mobilize the dining team before, during, and after a crisis.
  2. Recognize the importance of fostering a sense of community and belonging, particularly during challenging times.

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Crisis Management Quick Study Course
Begin self-paced component package.
Begin self-paced component package. In this Quick Study Course, we'll cover how to prepare for some potential negative situations so that you can stay ready, nimble, and resilient in the face of adversity. The course can be completed asynchronously in two to three hours and includes activities, a video, readings, sample documents, and an interactive scenario. You will come away with actionable steps and plans to navigate difficult situations.
You must register to access.