Catalog
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Contains 1 Component(s) Includes a Live Web Event on 12/18/2025 at 2:30 PM (EST)
Join us on December 18th to learn strategies for building agile leadership teams that thrive in complexity.
In today’s rapidly shifting higher education landscape, long-term success depends on leadership that understands how to adapt quickly. Drawing from her Win-Win Workplace Framework and her New York Times bestselling book, Dr. Angela Jackson will share strategies for building agile leadership teams that thrive in complexity. Explore how to activate frontline leaders, strengthen decision-making, and create leadership models that adapt quickly to change.
A live question-and-answer session will follow the presentation.
Learning Objective: Apply strategies for building agile leadership teams, empowering frontline leaders, and strengthening decision-making to effectively navigate complexity and drive institutional adaptability.
This webinar is a part of the Talent Management and Professional Intelligence learning domains within the NACUFS Body of Knowledge.
$i++ ?>Dr. Angela Jackson
Senior Adviser to the Harvard Project on Workforce Development and Founder of Future Forward Strategies
Future Forward Strategies
Angela Jackson is an adjunct lecturer at the Harvard Graduate School of Education, where her research focuses on the intersection of workforce development, education, and labor markets. She explores how innovative business practices, skills-based hiring, and strategic investments can drive economic and social mobility.
As the principal investigator of the Future Forward Institute, Angela leads groundbreaking research on the evolving nature of work, the role of employers in shaping equitable economic opportunities, and the policies and practices that foster inclusive business growth. Her work examines how companies can design talent strategies that not only enhance productivity and profitability but also create sustainable career pathways for workers.
Angela is a sought-after thought leader, author, and adviser, helping organizations navigate the future of work through human-centered business practices. She is the author of The Win-Win Workplace: How Thriving Employees Drive Bottom-Line Success (Berrett-Koehler Publishers, 2025), which highlights how thriving employees drive bottom-line success. She also advises policymakers, corporate leaders, and investors on leveraging entrepreneurship and strategic capital deployment to accelerate systems change and unlock new opportunities for historically marginalized communities.
Her research has been featured in leading journals and publications, including Industrial and Organizational Psychology, Leader to Leader, Harvard Business Review, Stanford Social Innovation Review, and The Economist. She is a frequent speaker at global convenings on the future of work, economic mobility, and workforce innovation.
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- Non-member - $99
- Institutional Member - $59
- Industry Member - $59
- Associate Member - $59
- Associate Organizational Member - $59
- Student Member - $59
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Contains 1 Component(s) Includes a Live Web Event on 12/04/2025 at 4:00 PM (EST)
Join Don Stanwick, Director of Dining Services at the University of Iowa, as he shares his experiences with construction and renovation on campus. In this webinar, we will look at the different stages of projects from design to schematics, along with who to involve as stakeholders, as well as the financial impact of the project.
Foodservice in higher education is always growing and changing to meet the needs of our students. Construction and renovation are a big piece of this change. In this webinar, we will look at the different stages of projects from design to schematics, along with who to involve as stakeholders, as well as the financial impact of the project.
Geared towards Dining Directors, Auxiliary Directors, Associate Directors, Operations Managers, and anyone involved in capital planning (finance people, marketing, etc.), this event will include a learning session and time for Q&A.
Learning Objectives:
- Describe the key stages of a construction or renovation project, from initial concept to schematic design.
- Identify essential campus and external stakeholders to involve at each phase of the project.
- Evaluate the financial considerations and budget impacts of facility updates in collegiate dining operations.
$i++ ?>Don Stanwick
Director of Dining
University of Iowa
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- Non-member - $49
- Institutional Member - Free!
- Industry Member - Free!
- Associate Member - Free!
- Associate Organizational Member - Free!
- Student Member - Free!
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Contains 1 Component(s) Includes a Live Web Event on 12/02/2025 at 1:00 PM (EST)
Join us on December 2nd to create a purpose statement and discover how your organization can benefit from purpose-centered leadership.

This webinar will help attendees consider their own purpose in life and how this purpose relates to their roles as leaders. It will step participants through a process by which they can craft a personalized, powerful purpose statement and relate this statement to each area of their lives. In addition, this presentation will cover how leaders can lead their teams and organizations in purpose-centered ways, such as having purpose-based discussions with their direct reports and organizing personal and professional goals around a person’s purpose. Key benefits that might result from leading with purpose include increased resilience, reduced professional burnout, greater self-awareness, and more effective goal-setting.
A live question-and-answer session will follow the presentation.
Learning Objective: Attendees will be able to create and articulate a personalized leadership purpose statement and apply strategies to enhance team resilience and align institutional goals with individual and collective purpose.
The Leading with Purpose webinar is a part of the Professional Intelligence learning domain within the NACUFS Body of Knowledge.
$i++ ?>Ryan Brown, Ph.D.
Managing Director for Measurement, The Doerr Institute for New Leaders, Rice University
Rice University
Ryan P. Brown, Ph.D., is the Managing Director for Measurement and Associate Director at the Doerr Institute for New Leaders, Rice University. He regularly consults with organizations on ways to measure their impact on people and achieve transformational goals across industries that include publishing, banking, government, the non-profit sector, and education. Prior to the Doerr Institute, Ryan was an award-winning professor of psychology at The University of Oklahoma, where he taught and helped establish the Institute for the Study of Human Flourishing. He has published more than 70 scientific articles on human thought and behavior and three books, the most recent of which is Measuring the Mist: A Practical Guide for Discovering What Really Works in Leader Development.
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- Non-member - $99
- Institutional Member - $59
- Industry Member - $59
- Associate Member - $59
- Associate Organizational Member - $59
- Student Member - $59
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Contains 1 Component(s) Includes a Live Web Event on 11/20/2025 at 3:00 PM (EST)
Join us on November 20th to learn strategies for adapting to today's rapidly evolving landscape by leveraging data to inform decision-making and support leadership challenges.
Higher education leaders are confronting challenges at an unprecedented pace. Beyond developing and executing data-informed strategic plans, building effective teams, and communicating across complex organizations, many now find themselves serving as crisis managers. This webinar will examine how leaders can adapt to this rapidly evolving landscape—and how data can be leveraged as a powerful tool in the process. Drawing on real examples from institutions, we’ll highlight practical ways data and information can support effective leadership in times of change.
A live question-and-answer session will follow the presentation.
Part of the Business Administration and Professional Intelligence domains within the NACUFS Body of Knowledge.
Learning Objective: Attendees will be able to identify and apply data-informed strategies to lead effectively through organizational change and crisis, leveraging real-world examples to enhance team performance, strategic planning, and cross-functional communication within higher education environments.
$i++ ?>Drew Allen, Ph.D.
Associate Provost for Institutional Research & Analytics, Harvard University
Harvard University
Drew has over 15 years of experience using data and analysis to support strategic decision-making in higher education. He is the Associate Provost for Institutional Research & Analytics at Harvard University and a faculty member at the Harvard Graduate School of Education, where he teaches courses on the use of data in areas like strategic enrollment management. Before joining Harvard, Drew served as associate vice president of institutional data analytics at Georgetown University, where he led the Office of Assessment and Decision Support. He also taught and conducted research in higher education policy at NYU Steinhardt in his seven years as a fellow.
Prior to his work at Georgetown and NYU, Drew served as the executive director of the Initiative for Data-Driven Social Science at Princeton University, where he helped launch IDEAS for Higher Ed, a consulting group for internal analytics. In a previous role at the City University of New York (CUNY), he established an office devoted to integrated research, access to
Drew’s research on higher education policy has appeared in several publications, including Research in Higher Education and New Directions for Higher Education. He earned his Ph.D. in higher and postsecondary education at New York University and an M.A. in quantitative methods in the social sciences from Columbia University.
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- Non-member - $99
- Institutional Member - $59
- Industry Member - $59
- Associate Member - $59
- Associate Organizational Member - $59
- Student Member - $59
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Contains 3 Product(s)
Designed for senior dining leaders who seek to lead with purpose, agility, and vision, this three-part series will explore data-driven decision-making, purpose-centered leadership, and building agile, effective teams during times of transformation.
Executive Leadership Webinar Series 2025: Leading Through Change
Advance your leadership skills and adapt to today’s rapidly changing higher education environment.
This three-part series is designed for senior dining leaders who seek to lead with purpose, agility, and vision during times of transformation. Hear directly from thought leaders who will explore data-driven decision-making, purpose-centered leadership, and building agile, effective teams.
Part 1: Adapting to Rapidly Changing Higher Education Landscape & the Role of Data
- Dr. Drew Allen, Associate Provost for Institutional Research & Analytics, Harvard University
Part 2: Leading with Purpose to Build Resilient Organizations
- Dr. Ryan P. Brown, Managing Director for Measurement, The Doerr Institute for New Leaders, Rice University
Part 3: The Win-Win Workplace: Creating Agile and Effective Leadership Teams
- Dr. Angela Jackson, Best-Selling Author, Senior Adviser to the Harvard Project on Workforce, and founder of Future Forward Strategies
Gain actionable insights that connect personal growth with organizational success.
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- Non-member - $279
- Institutional Member - $149
- Industry Member - $149
- Associate Member - $149
- Associate Organizational Member - $149
- Student Member - $149
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Contains 1 Component(s) Includes a Live In-Person Event on 11/13/2025 at 9:00 AM (PST)
Take your financial expertise to the next level with this in-person workshop is designed for foodservice professionals looking to advance financial management skills for collegiate dining operations. By combining financial analysis with practical application, you’ll leave equipped to plan strategically and lead with confidence.
The NACUFS Financial Management Workshop is for anyone looking to advance their skills in the financial management of collegiate dining operations. It will take place on November 13–14, 2025, at Stanford University.
This workshop will allow you to take your financial management skills to the next level after completing the online NACUFS Financial Management for Foodservice course, available on NACUFS Learn.

- Grow your skills in person, capitalizing on opportunities for networking and in-depth sharing
- Learn how to effectively communicate your operation's financial status to your team and university administration
- Develop dining plans to maximize revenue
- Identify opportunities to increase revenue and decrease expenses
- Strategically plan for equipment replacement and renovations
- Utilize the InSights Operating Ratios Study by NACUFS to enhance your operation
- Prepare a cost/benefit analysis using data from the InSights Operating Ratios Study by NACUFS
- Create a training plan for your staff to use financial data in decision-making
- Enhance your skills in understanding and creating reports and dashboards
"Strong financial management skills are vital to the successful management of foodservice operations. NACUFS is bringing together leaders in the industry to learn and share ideas on financial management best practices in the Financial Management Workshop. This collaborative gathering will provide the opportunity to learn financial strategies to better serve students and our universities and colleges.” -- Rich Neumann, M.S., FMP
NACUFS 2025 Financial Management Workshop Agenda (as of 8/26/25)
Wednesday, November 12
3:00pm – Optional Tour of Stanford University Dining
5:30 – 6:30pm – Attendee Engagement Reception
Thursday, November 13
8:00am – Breakfast at Stanford Dining
9:00am – 5:30pm – Financial Management Workshop (Day 1)
Friday, November 14
8:00am – Breakfast at Stanford Dining
9:00am – 12:30pm – Financial Management Workshop (Day 2)
Hotel and travel information is available on our website. Additional information will be sent as we get closer to the event date.
If you have any questions, please do not hesitate to contact us at education@nacufs.org.
We look forward to having you join us at Stanford in November!
$i++ ?>Rich Neumann, M.S., FMP
Director of Culinary Services, Ohio University (Retired), Part-time Hospitality/Culinary Arts Instructor
Mid-State and Northcentral Technical Colleges and Food Service Consultant
Rich Neumann has over 41 years of Collegiate Dining experience and served as the Director of Culinary Services at Ohio University for 16.5 years before retiring on August 31, 2021. As the director, he oversaw sixteen culinary operations and a $48 million budget. During his tenure, he was involved with five major culinary services renovations worth over $60 million.
He currently works as a Part-time Culinary Arts Instructor at Mid-State and Northcentral Technical Colleges and as a Freelance Food Service Consultant. Professional accomplishments include author and facilitator of the National Association of College and University Food Services (NACUFS) Financial Management for Food Service online and in-person programs, NACUFS 2017 Theodore W. Minah Award, NACUFS highest award for distinguished service and advancement of the collegiate food service profession, served ten years as NACUFS Treasurer, four years as the Midwest Regional President, and presenting 54 interest sessions at various conferences. In July 2013, he was a keynote speaker at The University Caterers Organization (TUCO) National Conference held at the University of South Wales in the U.K. The topic was benchmarking your food service operation. He has served on three NACUFS Professional Practices Review Teams, including the 2014 Review Team at The Ohio State University.
He received his bachelor’s degree in Food Service Management and Dietetics and his master’s degree in nutrition and food science both from the University of Wisconsin-Stevens Point.
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Register
- Non-member - $995
- Institutional Member - $625
- Industry Member - $625
- Associate Member - $625
- Associate Organizational Member - $625
- Student Member - $625
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Contains 2 Component(s) Includes a Live In-Person Event on 11/12/2025 at 9:00 AM (PST)
Build the skills needed to lead and inspire your dining team. This two-day workshop equips supervisors at all levels with practical tools for motivating employees, managing conflict, and fostering teamwork. Learn strategies for recruitment, retention, and big-picture leadership—and leave with a framework to strengthen your management approach. Through interactive discussions and peer-to-peer learning, you’ll gain fresh perspectives to apply immediately within your operation.
At NACUFS' Engaging People Workshop, you'll spend two immersive days at Stanford University with your peers, gaining fresh perspectives on leadership, management, and employee retention. Whether you're an aspiring manager, new to management, or an experienced leader, the workshop offers practical tactics and valuable insights on motivation, conflict resolution, teamwork, recruitment, and more.
This interactive course encourages collaboration among participants as you explore big-picture strategies and develop a comprehensive framework to manage your team effectively!
Unlock your full potential as a leader with these learning outcomes:
- Expand your professional network with individuals in collegiate foodservice who face similar challenges.
- Recognize how your preferred work style and the various styles within your team can serve as advantages through an informal personality profile.
- Understand the power of knowledge sharing to empower your staff, manage your time efficiently, and prioritize competing tasks effectively.
- Learn valuable tips for building professional relationships with peers, direct reports, and leaders.
- Develop confidence in handling difficult employee conversations and applying corrective actions by using attentive listening and feedback skills.
- Increase your awareness of how your communication style can influence your team, retain talent, attract new employees, and boost engagement.
- Explore opportunities for self-reflection, practicing new skills, and developing action plans.
What are your peers saying about the workshop?
“This workshop is great for anyone who manages people, whether new in their leadership role or doing it for many years.”
“I thought that this workshop was wonderful, and I would love for more of my colleagues to take this workshop.”
“I can apply what I learned and immediately put it into execution. Most importantly, it enabled me to become and see myself as a better leader.”
“My biggest takeaway was how to show appreciation to others.”
“Jodi provided me specific direction around employee skill set development opportunities for my organization. I plan on presenting these ideas to my manager.”
“Attending the Engaging People Workshop was an eye-opening experience for me and changed my perspective on how I lead others. I plan to enroll all managers from my own team in the workshop!”
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NACUFS 2025 Engaging People Workshop Agenda
(as of 8/26/25)
Tuesday, November 11
3:00 pm – Optional Tour of Stanford University Dining
Wednesday, November 12
8:00 am – Breakfast at Stanford Dining
9:00 am to 5:00 pm – Engaging People Workshop (Day 1)
5:30 to 6:30 pm – Attendee Engagement Reception
Thursday, November 13
8:00 am – Breakfast at Stanford Dining
9:00 am to 5:00 pm – Engaging People Workshop (Day 2)
Hotel and travel information is available on our website. Additional information will be sent as we get closer to the event date.
If you have any questions, please do not hesitate to contact us at education@nacufs.org.
$i++ ?>Jodi Schafer, SPHR, SHRM-SCP
Principal/Owner
Human Resource Management Services, LLC
Jodi Schafer, SPHR, SHRM-SCP, is certified by the Society for Human Resource Management (SHRM) as a Senior Professional in Human Resources, and independently owns and operates her own consulting and training firm in Williamston, Michigan.
Jodi's expertise and effortless facilitation style have been well received by NACUFS attendees, both in person and online. We are happy to have her back in person for two days of knowledge sharing, skill-building, and discussion around the unique supervisory challenges you face on your campus.
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- Non-member - $995
- Institutional Member - $625
- Industry Member - $625
- Associate Member - $625
- Associate Organizational Member - $625
- Student Member - $625
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Contains 1 Component(s) Includes a Live Web Event on 10/29/2025 at 2:00 PM (EDT)
This webinar will highlight the need and benefits of storytelling, explore target audiences, and help to build a strategy for your program. Sponsored by Bergmeyer.
How well-regarded is your dining program? Who knows your incredible stories, programs, and people? In these trying times when resources may be scarce, it is paramount that our stories be told at every level: Internally, on campus, locally, and even nationally. It has been said that "It's not who you know, but who knows YOU!" In this presentation, you will hear actionable ideas from across the country and best practices from leading dining programs. You will also hear how to categorize storytelling examples based on various criteria in order to develop and deploy a comprehensive strategy.
This session will highlight the need and benefits of storytelling, explore target audiences, and help to build a strategy for your program.
This learning session is geared towards dining directors and marketing teams, and will include a live Q&A after the presentation.
Learning Objectives:
1. Leverage storytelling to enhance your dining program’s visibility and influence.
2. Identify audience segments and craft targeted messages that resonate across different levels.
3. Create a storytelling strategy based on best practices and real-world examples.
Sponsored by Bergmeyer
$i++ ?>Evan Olsen
Director of Dining
Florida Institute of Technology
Evan received his business degree from the Dedman School of Hospitality at Florida State University in 2003. He worked for Aramark at Florida State as the Catering Manager, coordinating large events including Doak Campbell Stadium skybox catering. From Tallahassee, Evan moved to Macomb, Illinois, to take the role of Catering Director with Sodexo at Western Illinois University, leading the premier catering program in the area. He worked with Sodexo’s national catering team to develop standardized recipes and brochures. He is currently the Director of Dining at the Florida Institute of Technology, located on Florida’s Space Coast, and leads the Residential Dining and Catering programs. He also heads up Campus Dining marketing efforts, Human Resource functions, and assists in numerous Student Government initiatives. He has two children just starting college.
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- Non-member - $49
- Institutional Member - Free!
- Industry Member - Free!
- Associate Member - Free!
- Associate Organizational Member - Free!
- Student Member - Free!
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Contains 2 Component(s), Includes Credits
Learn the fundamentals of budgeting and forecasting, including how to build and manage budgets, interpret financial history, and use that information for strategic planning. By the end, you’ll be equipped with practical tools to support daily operations and long-term financial decisions in foodservice management.
This Quick Study Course covers essential tools for effectively managing budgets and forecasts. You will learn about the purpose and significance of budgeting, explore various types of budgets, and understand how they apply to daily operations and long-term planning. The short course will guide you through the components of a budget, providing practical steps to build and manage it efficiently. Additionally, you will develop skills to leverage financial history to make informed forecasts and strategic decisions.
Quick Study Courses are designed to be completed in under three hours. Once you've mastered this first topic, you may wish to complete the full Financial Management for Foodservice online course, which consists of six additional modules that focus on developing financial management skills specifically for collegiate dining. After completing all seven modules, you will be equipped to confidently handle financial planning and effectively communicate insights with stakeholders.
$i++ ?>Rich Neumann, M.S., FMP
Director of Culinary Services, Ohio University (Retired), Part-time Hospitality/Culinary Arts Instructor
Mid-State and Northcentral Technical Colleges and Food Service Consultant
Rich Neumann has over 41 years of Collegiate Dining experience and served as the Director of Culinary Services at Ohio University for 16.5 years before retiring on August 31, 2021. As the director, he oversaw sixteen culinary operations and a $48 million budget. During his tenure, he was involved with five major culinary services renovations worth over $60 million.
He currently works as a Part-time Culinary Arts Instructor at Mid-State and Northcentral Technical Colleges and as a Freelance Food Service Consultant. Professional accomplishments include author and facilitator of the National Association of College and University Food Services (NACUFS) Financial Management for Food Service online and in-person programs, NACUFS 2017 Theodore W. Minah Award, NACUFS highest award for distinguished service and advancement of the collegiate food service profession, served ten years as NACUFS Treasurer, four years as the Midwest Regional President, and presenting 54 interest sessions at various conferences. In July 2013, he was a keynote speaker at The University Caterers Organization (TUCO) National Conference held at the University of South Wales in the U.K. The topic was benchmarking your food service operation. He has served on three NACUFS Professional Practices Review Teams, including the 2014 Review Team at The Ohio State University.
He received his bachelor’s degree in Food Service Management and Dietetics and his master’s degree in nutrition and food science both from the University of Wisconsin-Stevens Point.
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- Non-member - $119
- Institutional Member - $59
- Industry Member - $59
- Associate Member - $59
- Associate Organizational Member - $59
- Student Member - $59
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Contains 1 Component(s)
Learn practical strategies to tackle challenges with confidence, and discover how your words and choices can contribute to a more positive workplace. Practice creating a supportive environment for everyone in this engaging micro-course.
Have you ever wondered how your words and attitude can transform your experience working on campus? In this micro-course, inspired by Sarita Maybin's keynote presentation at NACUFS 2025 National Conference, you'll discover practical ways to foster positivity and handle challenging interactions in collegiate dining. Through engaging stories, interactive activities, and real-world examples, you'll learn how intentional communication and personal choices can uplift your team and create a welcoming atmosphere. By the end, you'll be equipped with actionable strategies to inspire positivity, respond constructively to negativity, and make a lasting impact every day.
By the end of this micro-course, you will be able to:
1. Recognize how your attitude affects the campus dining environment.
2. Identify daily choices that create a positive tone for your team.
3. Use constructive language to improve workplace interactions.
4. Consider the lasting impact of your words and actions.
$i++ ?>Sarita Maybin
Motivational Speaker and Author
Sarita Maybin is an international keynote speaker and communication expert who has spent over two decades helping audiences turn uncomfortable conversations into constructive communication. She has shared her insights in all 50 states, 10 countries—including Iceland—and on the prestigious TEDx stage. Her message has resonated with organizations such as the American Dental Association, Million Dollar Round Table, National Conference of State Legislators, Department of the Navy, and the University of California. A former university dean of students with a master’s degree in counseling, Sarita is also the author of If You Can’t Say Something Nice, What Do You Say? and Say What You Mean in a Nice Way.
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- Institutional Member - Free!
- Industry Member - Free!
- Associate Member - Free!
- Associate Organizational Member - Free!
- Student Member - Free!
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