Dietary Restrictions in Religion

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In this short video, Ashley Richardson, a registered dietitian at Ohio State University, discusses the dietary restrictions associated with various religions. She explains the guidelines for kosher and halal diets, as well as the dietary practices in Hinduism and Christianity. The video covers how to accommodate these dietary restrictions within collegiate foodservice, including support for seasonal changes such as the Christian Lent period and Hindu fasting days.

Ashley Richardson

Assistant Director of Nutrition

The Ohio State University

Ashley Richardson is a Registered Dietitian and Assistant Director of Nutrition at The Ohio State University.

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Dietary Restriction in Religion Microlearning Video
Open to view video.  |   Closed captions available  |  6 minutes
Open to view video.  |   Closed captions available  |  6 minutes A brief overview of the dietary restrictions associated with kosher and halal diets and dietary practices in seasonal events such as the Christian Lent period and Hindu fasting days.
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Dietary Restrictions in Religion
Open to download resource.
Open to download resource. Slide deck to accompany microlearning video on dietary restrictions in religion. -- Understand different dietary restrictions of common religions. -- Be aware of specific times throughout the year when diets may change. -- Helpful information when menu planning.
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