Learn about kosher and halal restrictions as well as other religious dietary practices.

Learn about NACUFS awards and how to gain recognition for your organization.

Learn how to develop a talent pool and increase retention using an advancement planning form.

Learn everything you need to know about shelving for convenience stores and other retail venues.

Using simple equipment like a cell phone, learn how to take better photographs that you can use to promote your dining program to students, staff, and the campus community.

Learn about trayless dining as a sustainability effort.

Learn about dairy intolerance and milk allergies, how they differ, and steps to take to protect your guests.

Learn about peanut and tree nut allergies and how to properly handle the allergen in your operation.

Learn about milk allergies and how to make sure those following a milk-free diet have a positive dining experience.

Learn about gluten and how to store and prepare gluten-free foods.