Microlearning Video Library
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Contains 2 Component(s)
Learn about kosher and halal restrictions as well as other religious dietary practices.
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Contains 2 Component(s)
Learn about NACUFS awards and how to gain recognition for your organization.
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Contains 2 Component(s)
Learn how to develop a talent pool and increase retention using an advancement planning form.
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Contains 1 Component(s)
Learn everything you need to know about shelving for convenience stores and other retail venues.
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Contains 1 Component(s)
Learn about essential inventory, stocking, and labeling terminology for convenience stores and other retail venues.
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Contains 1 Component(s)
Using simple equipment like a cell phone, learn how to take better photographs that you can use to promote your dining program to students, staff, and the campus community.
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Contains 1 Component(s)
Learn about trayless dining as a sustainability effort.
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Contains 1 Component(s)
Learn about dairy intolerance and milk allergies, how they differ, and steps to take to protect your guests.
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Contains 1 Component(s)
Learn about peanut and tree nut allergies and how to properly handle the allergen in your operation.
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Contains 1 Component(s)
Learn about milk allergies and how to make sure those following a milk-free diet have a positive dining experience.
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- Industry Member - Free!
- Associate Member - Free!
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- Student Member - Free!
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