Build the skills needed to lead and inspire your dining team. This two-day workshop equips supervisors at all levels with practical tools for motivating employees, managing conflict, and fostering teamwork. Learn strategies for recruitment, retention, and big-picture leadership—and leave with a framework to strengthen your management approach. Through interactive discussions and peer-to-peer learning, you’ll gain fresh perspectives to apply immediately within your operation.

Take your financial expertise to the next level with this in-person workshop is designed for foodservice professionals looking to advance financial management skills for collegiate dining operations. By combining financial analysis with practical application, you’ll leave equipped to plan strategically and lead with confidence.