Sustainable Dining at Skidmore – Ideas for Inspiration

Looking to make small changes to make your operation more sustainable? See what Skidmore College is doing and gain inspiration in this short video highlighting some sustainability initiatives such as pre- and post-consumer composting, the campus garden and hoop house, and the Feedmore program, a student-run program donating unused food from meal periods to feed the needy and food insecure people. Mark Miller, Director, Dining Services, Skidmore College.