Developing a Hands-On Student Nutrition Class

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Join Kristen Hasan, registered dietitian, and executive chef, Eric Cartwright, from the University of Missouri as they outline five keys to developing a successful hands-on student nutrition cooking class that can bring value to your operation through the student experience.

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Developing a Hands-On Student Nutrition Class
Recorded 04/27/2023  |  13 minutes
Recorded 04/27/2023  |  13 minutes In this short video, learn five key steps to developing a successful hands-on student nutrition cooking class.
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