Construction and Renovation in Foodservice - Live Webinar
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Foodservice in higher education is always growing and changing to meet the needs of our students. Construction and renovation are a big piece of this change. In this webinar, we will look at the different stages of projects from design to schematics, along with who to involve as stakeholders, as well as the financial impact of the project.
Geared towards Dining Directors, Auxiliary Directors, Associate Directors, Operations Managers, and anyone involved in capital planning (finance people, marketing, etc.), this event will include a learning session and time for Q&A.
Learning Objectives:
- Describe the key stages of a construction or renovation project, from initial concept to schematic design.
- Identify essential campus and external stakeholders to involve at each phase of the project.
- Evaluate the financial considerations and budget impacts of facility updates in collegiate dining operations.
Don Stanwick
Director of Dining
University of Iowa
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Construction and Renovation in Foodservice
12/04/2025 at 4:00 PM (EST) | 60 minutes
12/04/2025 at 4:00 PM (EST) | 60 minutes
Construction and renovation allow dining operations to continue to grow and adapt to meet the needs of our students. In this webinar, Don Stankwick, Dining Director at the University of Iowa, will examine the various stages of a project, from design to schematics, as well as the key stakeholders to involve and the financial impact of the project.
Construction Terms
Open to download resource.
Open to download resource.
Downloadable spreadsheet with helpful terms and definitions