Construction and Renovation in Foodservice

Foodservice in higher education is always growing and changing to meet the needs of our students. Construction and renovation are a big piece of this change.  In this webinar, we will look at the different stages of projects from design to schematics, along with who to involve as stakeholders, as well as the financial impact of the project.

Geared towards Dining Directors, Auxiliary Directors, Associate Directors, Operations Managers, and anyone involved in capital planning (finance people, marketing, etc.), this recorded webinar will cover the following learning objectives. 

• Describe the key stages of a construction or renovation project, from initial concept to schematic design.

• Identify essential campus and external stakeholders to involve at each phase of the project.

• Evaluate the financial considerations and budget impacts of facility updates in collegiate dining operations.