NACUFS Self-Assessment Tool

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The National Association of College & University Food Services (NACUFS) has developed a self-assessment tool built around the NACUFS Collegiate Dining Body of Knowledge™. The tool enables collegiate foodservice professionals at all levels to gain insight into their strengths and areas for opportunity. Are you looking for an advancement opportunity? Help with a specific area or skill? Exploring options within collegiate dining? Utilize the self-assessment tool to guide you in your collegiate foodservice career.

The self-assessment is designed to be completed in the way that works best for you—complete the entire assessment, focus on a specific domain, or pick and choose the subdomains that impact your current role. Once completed, create a path most relevant to your strengths and opportunities.

Key:

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NACUFS Collegiate Foodservice Professional Self-Assessment Tool
Begin self-paced component package.
Begin self-paced component package. Gain insight into strengths and areas for opportunity. This framework will help you use what you learn for advancement for yourself and your staff.
You must register to access.