NACUFS Self-Assessment Tool
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Are you looking for an advancement opportunity? Help with a specific area or skill? Exploring options within collegiate dining? Utilize the self-assessment tool to guide you in your collegiate foodservice career.
This self-assessment tool is built around the NACUFS Collegiate Dining Body of Knowledge™. It enables collegiate foodservice professionals at all levels to gain insight into their strengths and areas for improvement. This tool is designed to be completed in the way that works best for you—complete the entire assessment, focus on a specific domain, or pick and choose the subdomains that impact your current role. Once completed, create a pathway that aligns with your unique strengths and the exciting opportunities that await!