The National Association of College & University Food Services (NACUFS) Development Map guides individuals through various learning opportunities the association offers to further professional development. There are five main domains: Business Administration, Campus and Community Engagement, Guest Experience, Professional Intelligence, and Talent Management. Click on the icons below to learn more about each domain and what content aligns with each.
Collegiate Foodservice Professional Self-Assessment Tool
Gain insight into your strengths and areas of opportunity for growth.
NACUFS Collegiate Dining Body of Knowledge™
Explore the NACUFS development map, its five domains, and the core competencies of each.
Campus and Community Engagement
Alignment with campus culture, mission, and strategies including effective marketing.
Business Administration
Planning, systems, and business functions required to successfully operate, enhance, and fund a dining program.
Talent Management
Recruitment and selection, development, and engagement of personnel.
Guest Experience
Focusing on providing an exceptional collegiate dining guest experience.
Professional Intelligence
Create an ethical, organized environment with high standards of integrity, inclusivity, and responsible stewardship of campus resources, while leading and promoting organizational initiatives and change.
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