The National Association of College & University Food Services (NACUFS) Development Map guides individuals through various learning opportunities offered by the association to further professional development. Learn about each of the five domains, and the roles and competencies within each in the NACUFS Body of Knowledge.
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The NACUFS Collegiate Dining Body of Knowledge™ recognizes the diversity of dining professionals' work and introduces a learning framework with clearly identified core competencies for managing and leading their organizations.
This resource defines the five domains and their core competencies for today’s collegiate dining professionals. Individuals can use it for self-assessment, identification of relevant learning opportunities, and career planning. Collegiate dining programs can use it for talent recruitment and management, drafting job descriptions, and evaluating employees.
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